Beet and Kohlrabi Slaw

1 bulb kohlrabi, peeled and grated
2 beets, peeled and grated
2 cloves garlic, minced
juice of 1/2 a lemon
salt and pepper to taste
1/3 C yogurt
dash of red or white wine vinegar
hot pepper flakes (optional)
fresh herbs (optional)

Combine everything and mix well. Lit sit for 10-15 minutes to let flavors mingle. Adjust seasonings to taste. You can vary it by adding different fresh herbs (dill, mint, or cilantro), hot pepper, cumin seed, etc.

Beet and Kohlrabi Slaw